Hey, Vietnamese food fans! We’ve got some awesome news: Vietnamese dishes have made it big!
They’re now ranked 22nd in the world’s top 100 cuisines by TasteAtlas, a cool food magazine. That’s out of a huge list of 395,205 different dishes and 115,660 food products – wow!
At the very top, Italy is leading, but Japan, Greece, Portugal, and China are also doing great. Vietnamese cuisine is right up there with these food giants! TasteAtlas recommends that when you visit Vietnam, you should definitely try some of our best foods.
The top three most popular Vietnamese dishes are pho (a super tasty soup), banh mi (a unique kind of sandwich), and banh xeo (crispy pancakes that are simply delicious!).
TasteAtlas, for those who might not know, is like the world’s food guide. It’s an online database and famous magazine that rates and reviews traditional dishes from all over the planet. So, when TasteAtlas talks about food, everyone listens.
Now, why is this important? Well, making it onto the TasteAtlas list is like getting a golden star in the food universe. It means a dish isn’t just yummy; it’s globally recognized as top-notch.
First up, Pho. This dish is not just any noodle soup; it’s a Vietnamese classic that has gained international fame. This dish features a richly seasoned broth, filled with either tender chicken or succulent beef, and is served with soft rice noodles.
Its depth of flavor and comforting warmth have earned it top ratings from TasteAtlas. Pho represents more than just food; it embodies the essence of Vietnamese culinary traditions.
(Hungry for the best Pho experience? We’ve got you covered with our ultimate Pho guide, taking you to the best hole-in-the-wall spots across Vietnam.)
Chicken Pho
Then comes Banh Mi, a unique Vietnamese sandwich that stands out in the world of street food. This is no ordinary sandwich; it’s a delightful combination of East meets West.
A crispy, airy baguette is stuffed with an array of seasoned meats, crisp vegetables, and drenched in a delectable sauce. Banh Mi is celebrated by TasteAtlas as a fusion masterpiece, skillfully marrying the bold flavors of Vietnam with a hint of French influence.
(Check out our Banh Mi breakdown to find the crème de la crème of these sandwiches on Vietnamese streets.)
Fun fact: Did you know? Sam Altman, the CEO of OpenAI, is also a big fan of Banh Mi! Just goes to show, that this Vietnamese sandwich isn’t just a local favorite; it’s winning hearts globally.
Banh Mi
Banh Xeo is another culinary gem. This crispy Vietnamese pancake is generously filled with savory shrimp, hearty pork, and crunchy bean sprouts. It’s a dish that combines textures and flavors in a way that has garnered applause from TasteAtlas.
Banh Xeo is more than a pancake; it’s an exploration of taste and texture, making it a must-try in the world of Vietnamese cuisine.
Banh Xeo
This recognition by TasteAtlas is a testament to the rich, diverse flavors of Vietnamese cuisine. It’s a celebration of a culture that brings a unique story to the table with every dish.
So next time you’re looking to explore new tastes, remember these Vietnamese favorites. They’re not just delicious; they’re world-class, and TasteAtlas agrees!