10 Famous Vietnamese Coffee Types You Should Try

Let’s take a fun trip into the world of Vietnamese coffee. In Vietnam, coffee is a big deal and each type is super special.

We’re going to check out 10 famous kinds of Vietnamese coffee. Some are strong, some are sweet, and all of them are awesome in their own way.

These coffees are not just about great taste; they tell stories about Vietnam and its cool coffee culture. In fact, their unique charm even led an American YouTuber to vote Vietnamese coffee as the world’s best!

So, get ready to learn about some neat coffee types that you might want to try someday!

1. Cà Phê Đen (Black Coffee)

Cà Phê Đen is popular in Vietnam for its strong taste. It’s perfect for people who appreciate the bold flavor of pure coffee.

Made in a traditional way with a Phin filter, it’s all about taking time to brew a good cup.

This coffee is just right for the busy mornings, giving a rich and full flavor that wakes you up and gets you ready for the day.

2. Cà Phê Trứng (Egg Coffee)

Born in Hanoi during a milk shortage in the 1940s, Cà Phê Trứng is a creative twist on coffee. It is ideal for those who enjoy a dessert-like experience in their cup.

The drink tops strong coffee with a creamy, egg-based layer, sweetened and flavored with vanilla.

It’s a blend of coffee and dessert, often served in fancy little cups.

3. Cà Phê Sữa Đá / Nóng (Iced / Hot Milk Coffee)

At the heart of Vietnam’s coffee culture is Cà Phê Sữa. The key ingredient is sweetened condensed milk mixed with strong Vietnamese coffee. If you can’t stand the bitter taste of black coffee, go for this sweet coffee!

It is enjoyed cold with ice as Cà Phê Sữa Đá, offering a refreshing escape from the heat.

Or, it can be savored hot without ice as Cà Phê Sữa Nóng, providing a comforting and warm beverage experience.

4. Cà Phê Kem (Cream Coffee)

Cà Phê Kem is a modern and enjoyable version that adds whipped cream to coffee.

This style has become popular for its smooth texture and the sweet touch the cream adds to the strong coffee. Drinking the coffee and enjoying the cream on top is always what I love to do!

This coffee shows how Vietnam’s coffee culture can blend new trends with traditional flavors.

If you love a bit of sweetness in your coffee, Cà Phê Kem is a great choice.

5. Cà Phê Chồn (Civet Coffee)

Cà Phê Chồn is one of the most unique coffees in the world. This coffee is a luxurious choice for connoisseurs seeking an exotic and smooth coffee experience.

It’s made from beans that have been through a civet’s digestive system, giving it a smooth, rich taste.

This coffee is often enjoyed on special occasions and savored for its rare journey from the civet to the cup.

6. Cà Phê Cốt Dừa (Coconut Coffee)

Cà Phê Cốt Dừa is a tasty mix of strong coffee and creamy coconut.

It’s a big hit, especially when it’s hot outside. The coconut makes the drink sweet and tropical, really refreshing and enjoyable.

This coffee is perfect for those who want something different in their coffee.

7. Bạc Xỉu (Vietnamese White Coffee)

Bạc Xỉu is ideal for those who prefer their coffee milder and sweeter.

This coffee is opposite to Cà Phê Sữa, which has most coffee than milk. Bac Xiu is mostly sweetened condensed milk with just a bit of coffee, making it creamy, sweet, and gentle.

This light coffee is great for a cozy afternoon break and a perfect choice for a soothing, less intense coffee experience.

8. Cà Phê Muối (Salt Coffee)

From the ancient city of Hue comes Cà Phê Muối, a coffee with a pinch of salt. This coffee is a must try for adventurous drinkers exploring new flavor dimensions.

Its surprising ingredient, along with a frothy top and a touch of cocoa, creates an exciting mix of flavors.

It’s a perfect example of how innovative Vietnamese coffee can be.

9. Cà Phê Đá Xay (Blended Iced Coffee)

Cà Phê Đá Xay is Vietnam’s version of a frappuccino. It is a favorite among younger coffee enthusiasts who enjoy sweet, icy blends.

It’s a cold, frothy blend of strong coffee, sweetened condensed milk, and ice, often topped with whipped cream.

This coffee is a fusion of traditional Vietnamese flavors with modern tastes.

10. Cà Phê Yogurt (Yogurt Coffee)

Cà Phê Yogurt is an unusual but delicious combination. It is perfect for those looking for a unique, tangy twist in their coffee.

It mixes the rich flavors of Vietnamese coffee with the tanginess of yogurt.

This refreshing and indulgent drink is popular in cafes and on the streets, showing the creative side of Vietnamese cuisine.

Conclusion

And that’s the end of our cool coffee journey in Vietnam!

We looked at 10 amazing kinds of Vietnamese coffee. Each one has something special about it. Whether you like your coffee super strong or nice and sweet, there’s a Vietnamese coffee just for you.

Drinking these coffees is like taking a little trip to Vietnam and experiencing something new and fun.

So next time you’re thinking about trying a different kind of coffee, remember these awesome Vietnamese ones – they might just be your new favorite!