The Best Phở In Vietnam Is Served At These Iconic Hole-In-The-Wall Restaurants

Phở isn’t just a dish in Vietnam; it’s a culinary legend. If you haven’t tasted Phở, then you haven’t truly experienced Vietnam.

Join me on a flavorful journey through hidden gems and iconic hole-in-the-wall spots, where each bowl of Phở is not just a meal, but a story steeped in tradition and bursting with flavor.

From the bustling streets of Hanoi to the vibrant corners of Ho Chi Minh City, let’s discover the best Phở Vietnam has to offer.

1. Phở Gia Truyền Bát Đàn: 49 Bát Đàn, Hoàn Kiếm, Hà Nội

Stepping into Phở Gia Truyền Bát Đàn is like taking a trip back in time. This Hanoi favorite has been serving delicious bowls of Phở for generations, sticking to a recipe that has stood the test of time.

The broth is clear yet rich, simmered to perfection, with just the right balance of spices. Add in tender, thinly sliced beef, and you’ve got a bowl of pure comfort.

Their menu, displayed prominently above the bustling kitchen, offers a simple yet delightful choice of beef cuts: tái (medium rare beef), tái nạm (medium rare beef and flank), and chín (well done beef).

Each selection promises a unique taste experience, steeped in the rich, clear broth that is a hallmark of their Phở.

For those looking to enhance their meal, the option of a poached chicken egg or crispy Vietnamese fried donuts (for a small additional cost) adds another layer of flavor.

The bustling, no-frills setting is part of the charm. It’s always full of locals, which tells you it’s the real deal.

This spot is a must-visit for anyone in Hanoi. It’s not just a meal; it’s an experience, a true taste of the city’s culinary heart.

2. Phở 10 Lý Quốc Sư: 156 – 210 Võ Chí Công, Xuân La, Quận Tây Hồ, Hà Nội

Phở 10 Lý Quốc Sư is not just a beloved Phở destination in Hanoi, but it also boasts a MICHELIN-star, a testament to its exceptional quality and dedication to culinary excellence.

The broth is a standout, light but flavorful, complemented by perfectly cooked noodles and a variety of beef cuts.

Their menu is a Phở lover’s dream, offering an impressive selection of 10 different Phở variations. This includes the classic tái (medium rare beef), chín (well-done beef), and gầu (fatty brisket), as well as nạm (flank) and bắp trần (beef shank).

Each variety promises a unique and exquisite taste, showcasing the skill and refinement in their cooking.

The place combines the warmth of a family-run eatery with the efficiency of a well-oiled machine. It’s welcoming and unpretentious.

Loved by locals and tourists alike, it’s a significant part of Hanoi’s Phở scene, representing the city’s rich culinary heritage.

3. Phở Lệ: 413 – 415 Nguyễn Trãi, Phường 7, Quận 5, Hồ Chí Minh

Phở Lệ brings the essence of Saigon to life in a bowl. It’s a place where tradition meets the vibrant pace of the city.

Their broth is robust and aromatic, a perfect pick-me-up no matter the time of day. The mix of spices and fresh ingredients makes each bite a delightful experience.

The menu at Phở Lệ is a testament to their mastery of Phở. It features standout dishes like Phở Tái Nạm, an amazing mix of medium rare and flank beef, offering a harmonious blend of textures and flavors.

Another popular choice is Phở Nạm Viên, a comforting bowl filled with savory meatballs, perfect for those seeking a heartier meal.

There’s a lively and buzzing atmosphere here, especially at night. It’s a gathering spot for all walks of life – a true slice of Saigon.

Its fame as a late-night eatery makes it a cultural landmark, reflecting the city’s dynamic and ever-awake spirit.

4. Phở Hòa Pasteur: 260C Pasteur, Phường 8, Quận 3, Hồ Chí Minh

As a MICHELIN-starred destination, Phở Hòa Pasteur is a top-notch spot for Phở in Ho Chi Minh City. It’s a place where tradition and quality meet to create an unforgettable dining experience.

The soup here is a complex melody of sweet, savory, and subtle spice, paired with tender meats and fresh herbs. It’s a flavor journey in every bowl.

The menu at Phở Hòa Pasteur is a celebration of the best in Vietnamese beef cuts. Patrons can indulge in a variety of options, including tender beef brisket (gầu), flavorful flank (nạm), chewy tendon (gân), and crispy tripe (sách).

For meatball lovers, their Phở with meatballs is a must-try. It’s full of rich, hearty flavor that you won’t easily forget.

The place itself is simple, but it’s always bustling with the energy of a lot of happy customers. It’s a mix of history and the lively vibe of today’s Saigon.

People keep coming back because the food is always great. It’s where real flavors meet the tastes of a diverse group of people who know good food when they eat it.

5. Phở Phượng: 25 Hoàng Sa, P. Đa Kao, Quận 1, Hồ Chí Minh

Phở Phượng stands out in the bustling culinary landscape of Ho Chi Minh City with its prestigious MICHELIN star. This accolade is a testament to its exceptional quality and commitment to the art of Phở.

Each bowl at Phở Phượng is a careful blend of deeply flavored broth and premium ingredients, ensuring a harmonious and satisfying meal.

Their menu is a real treat with different kinds of Phở. You can go for classic options like Nạm (flank) or Tái (medium rare beef), or try the Mixed bowl if you want a bit of everything.

If you want something special, they have Meatballs for a different texture and Oxtail Phở for a luxurious choice.

The restaurant itself is cozy and full of the lively energy of Ho Chi Minh City. It’s a friendly place where everyone, whether you’re local or visiting, can enjoy some top-notch Phở.

Some Last Words

I’ve shared some of my favorite Phở spots, but in fact, Vietnam’s full of amazing Phở everywhere you go.

You don’t have to stick to this list! Some of the best Phở experiences are waiting in places packed with locals.

Follow the crowd, and find your own perfect bowl of Phở. Trust me, you’re in for a delicious adventure!